lunch

Starters   |   Soups & Salads   |   House Specialties   |   Pizzas
 
Starters
P.E.I. MUSSELS
WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI
15.00
BISTRO WINGS
HOISIN-HONEY BBQ SAUCE, GRILLED PINEAPPLE & PEPPERCORN AIOLI
14.00
BRUSCHETTA
ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION, BALSAMIC REDUCTION
11.00
CHICKEN QUESADILLA
ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM
14.00
CRISPY CALAMARI
CHERRY PEPPERS, SWEET CHILI AIOLI, PLUM TOMATO SAUCE
16.00
FISH TACOS
FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI
15.00
NEW ENGLAND OYSTERS
½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON
 16.00
DAILY TAPAS TRIO
CHEF'S SELECTION OF THREE DAILY TAPAS
19.00
 
 
Soups & Salads
SOUP OF THE DAY
CUP OR BOWL
6.00/9.00
CAESAR SALAD
ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING
11.00
COBB SALAD
MIXED GREENS, CHICKEN, CORN, BLUE CHEESE, CHERRY TOMATOES, BACON, EGG, AVOCADO, GREEN GODDESS DRESSING
16.00
FRENCH ONION
CARAMALIZED ONIONS, SHERRY WINE, GRUY`ERE CHEESE, CROSTINI
8.00/10.00
BISTRO SALAD
MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING
9.00
BLT WEDGE
ICEBURG LETTUCE, CRISPY BACON, CHERRY TOMATO, BLUE CHEESE DRESSING
15.00
ADDITIONS
Grilled Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
GRILLED SALMON
BUTTER SQUASH PUREE, BRUSSEL SPROUTS, APPLE CIDER GLAZE
24.00
CLASSIC TURKEY CLUB
ROASTED TURKEY, TOMATOES, BACON, LETTUCE, AGED CHEDDAR, FRENCH FRIES
15.00
BEER BATTERED FISH & CHIPS
FRIED HADDOCK, COLESLAW, TARTAR SAUCE, FRENCH FRIES
18.00
SEARED AHI TUNA WRAP
AVOCADO, COLESLAW, PICKLED RED ONION, ARUGULA, CILANTRO LIME AIOLI
16.00
BISTRO BURGER
BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES
+ BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1)+
15.00
GRILLED STEAK TIPS
GARLIC MASHED POTATOES, SAUT`EED GREEN BEANS, RED WINE DEMI
23.00
BLACKENED CHICKEN PASTA
SPINACH, TOMATO, MUSHROOM, PENNE PASTA, CAJUN WHITE CREAM SAUCE
22.00
FRIED HADDOCK SANDWICH
TOASTED BUN, COLESLAW, CHEDDAR CHEESE, HOUSE-MADE TARTAR SAUCE, FRENCH FRIES
16.00
CHICKEN POT PIE
ROASTED CHICKEN, GARDEN VEGETABLES, RICH CELOUT`E SAUCE, PUFF PASTRY
15.00
MONTE CRISTO
BRIOCHE FRENCH TOAST, COUNTRY HAM, GRUY`ERE CHEESE, MAPLE HONEY DRIZZLE
14.00
 
 
Pizzas
MARGHERITA
VINE - RIPENED TOMATOES, FRESH MOZZARELLA, PLUM TOMATO SAUCE, BASIL, PARMESAN CHEESE
14.00
SAUSAGE, PEPPERS & ONIONS
HOUSE-MADE SAUSAGE, AGED MOZZARELLA, PLUM TOMATO SAUCE
15.00
FIG & PROSCIUTTO
FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION
15.00
CHICKEN PESTO PIZZA
ROASTED CHICKEN, MUSHROOM, SPINACH, AGED MOZZARELLA, CHERRY TOMATOES
15.00
 
***CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS***
PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
Diners Choice award 2018
Diners Choice award 2019