| Starters | Soups & Salads | House Specialties | Pizzas | |
| Starters | |
| BISTRO WINGS HOISIN-HONEY BBQ SAUCE, SERVED WITH GRILLED PINEAPPLE & PEPPERCORN AIOLI |
13.00 |
| CALAMARI FRITTI TENDER CALAMARI, BATTERED AND FRIED TO A GOLDEN CRISP, SERVED WITH SWEET CHILI AIOLI & PLUM TOMATO SAUCE |
14.00 |
| BRUSCHETTA ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION |
10.00 |
| NEW ENGLAND OYSTERS SERVED WITH COCKTAIL SAUCE, SEASONAL MIGNONETTE, HORSERADISH & LEMON |
16.00 |
| P.E.I. MUSSELS GRAPE TOMATOES, SHALLOTS, GARLIC, WHITE WINE WHOLE GRAIN MUSTARD CREAM SAUCE & CROSTINI |
14.00 |
| FISH TACOS PICO DE GALLO, LETTUCE, CILANTRO, CHEDDAR CHEESE, LIME AIOLI |
13.00 |
| Soups & Salads | |
| SOUP OF THE DAY CHEF’S DAILY CREATION, SERVED BY THE CUP OR BOWL |
5.00/9.00 |
| ROASTED BEET SALAD RED AND GOLDEN BEETS, BABY ARUGULA, GOAT CHEESE, TOASTED ALMONDS & BALSAMIC REDUCTION |
13.00 |
| CAESAR SALAD ROMAINE HEARTS, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS & CAESAR DRESSING |
11.00 |
| BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES & WHITE BALSAMIC DRESSING |
9.00 |
| COBB SALAD MIXED GREENS, CHICKEN, CORN, BLUE CHEESE, CHERRY TOMATO, BACON, EGG, AVOCADO & GREEN GODDESS DRESSING |
14.00 |
| ADD-ONS: Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
| BISTRO BURGER BLACK ANGUS BEEF & CHEDDAR CHEESE, BACON $1, FRIED EGG $1, SWEET POTATO FRIES $1 |
14.00 |
| CLASSIC TURKEY CLUB ROASTED TURKEY, BACON, TOMATOES, LETTUCE, AGED CHEDDAR CHEESE & FRENCH FRIES |
13.00 |
| CHICKEN OR VEAL PARMESAN PANINI POMODORO SAUCE, FRESH MOZZARELLA, BASIL PESTO, TOASTED FOCCACIA BREAD & FRENCH FRIES |
14.00/18.00 |
| SEARED AHI TUNA WRAP AVOCADO, COLE SLAW, CILANTRO, LIME AIOLI, PICKLED RED ONION & ARUGULA |
15.00 |
| FRIED HADDOCK SANDWICH COLESLAW, CHEDDAR CHEESE, HOUSE-MADE TARTAR SAUCE, TOASTED BUN & FRENCH FRIES |
14.00 |
| BEER BATTERED FISH & CHIPS FRIED HADDOCK, COLE SLAW, TARTAR SAUCE & FRENCH FRIES |
16.00 |
| GRILLED STEAK TIPS GARLIC MASHED POTATOES, SAUTEED GREEN BEANS & RED WINE DEMI |
19.00 |
| FUSILLI WITH CHICKEN AND PESTO HOMEMADE FUSILLI PASTA SAUTEED WITH CHICKEN BREAST IN A PESTO CREAM SAUCE |
21.00 |
| LINGUINE FRUTTI DI MARE LINGUINE WITH SHRIMP, MUSSELS, CLAMS, CALAMARI & SCALLOPS IN A RED OR WHITE SAUCE |
22.00 |
| GRILLED SALMON ORZO SALAD KALE, SUN DRIED TOMATOES, FETA CHEESE, CUCUMBER, OLIVE TAPENADE, GRILLED LEMONS & RED ROASTED PEPPER AIOLI |
24.00 |
| RAVIOLI POMODORO CHEESE FILLED RAVIOLI IN A PLUM TOMATO SAUCE ADD MEAT BALL $4 |
14.00 |
| Pizzas | |
| SUBSTITUTE GLUTEN FREE CAULIFLOWER CRUST | |
| MARGHERITA VINE - RIPENED TOMATOES, FRESH MOZZARELLA, MARINARA, BASIL & PARMESAN CHEESE |
14.00 |
| FIG & PROSCIUTTO FIG JAM, PROSCIUTTO, FRESH MOZZARELLA, ARUGULA & BALSAMIC REDUCTION |
15.00 |
| RICOTTA & PESTO FRESH RICOTTA SEASONED WITH PESTO SAUCE, PARMESAN CHEESE, FRESH MOZZARELLA CHEESE & LEMON ZEST |
15.00 |
| SHRIMP SCAMPI WHITE PIZZA WITH SHRIMP, CHERRY TOMATOES IN A SCAMPI SAUCE WITH MOZZARELLA CHEESE |
16.00 |
| ***CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*** ***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY*** |
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