lunch

Starters  |  Soups & Salads  |  House Specialties  |  Pizzas
 
Starters
BISTRO WINGS
HOISIN-HONEY BBQ SAUCE, SERVED WITH GRILLED PINEAPPLE & PEPPERCORN AIOLI
13.00
CRISPY CALAMARI
CHERRY PEPPERS, SWEET CHILI AIOLI, POMODORO SAUCE
15.00
BRUSCHETTA
ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION, BALSAMIC REDUCTION
11.00
NEW ENGLAND OYSTERS
½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON
 16.00
P.E.I. MUSSELS
WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI
14.00
CHICKEN QUESADILLA
ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM
14.00
DAILY TAPAS TRIO
CHEF'S SELECTION OF THREE DAILY TAPAS
19.00
FISH TACOS
FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI
14.00
 
 
Soups & Salads
SOUP OF THE DAY
CUP OR BOWL
5.00/9.00
FRENCH ONION
CARAMELIZED ONIONS, SHERRY WINE, SWISS CHEESE, CROSTINI
7.00/10.00
ROASTED BEET SALAD
RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, BALSAMIC REDUCTION
14.00
CAESAR SALAD
ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING
11.00
BISTRO SALAD
MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING
9.00
COBB SALAD
MIXED GREENS, CHICKEN, CORN, BLUE CHEESE, CHERRY TOMATOES, BACON, EGG, AVOCADO, GREEN GODDESS DRESSING
15.00
ADD-ONS:
Grilled Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
BISTRO BURGER
BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES
– ADD: BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1) –
15.00
CLASSIC TURKEY CLUB
ROASTED TURKEY, TOMATOES, BACON, LETTUCE, AGED CHEDDAR, FRENCH FRIES
14.00
SHORT RIB GRILLED CHEESE
BRAISED SHORT RIB, CHEDDAR CHEESE, SOURDOUGH BREAD
15.00
SEARED AHI TUNA WRAP
AVOCADO, COLESLAW, PICKLED RED ONION, ARUGULA, CILANTRO LIME AIOLI
16.00
FRIED HADDOCK SANDWICH
TOASTED BUN, COLESLAW, CHEDDAR CHEESE, HOUSE-MADE TARTAR SAUCE, FRENCH FRIES
15.00
BEER BATTERED FISH & CHIPS
FRIED HADDOCK, COLESLAW, TARTAR SAUCE, FRENCH FRIES
16.00
GRILLED STEAK TIPS
GARLIC MASHED POTATOES, SAUTÉED GREEN BEANS, RED WINE DEMI
19.00
CHICKEN & PESTO FUSILLI
FRESH FUSILLI PASTA, CHERRY TOMATOES, PESTO CREAM SAUCE
22.00
NEW ENGLAND FISHERMAN PLATTER
FRIED SHRIMP, SCALLOPS, CALAMARI, HADDOCK, COLESLAW, HOUSE-MADE TARTAR SAUCE
22.00
GRILLED SALMON
BUTTERNUT SQUASH PUREE, SAUTÉED BRUSSEL SPROUTS, APPLE CIDER GLAZE
24.00
 
 
Pizzas
SUBSTITUTE GLUTEN FREE CAULIFLOWER CRUST
MARGHERITA
VINE - RIPENED TOMATOES, FRESH MOZZARELLA, MARINARA, BASIL & PARMESAN CHEESE
14.00
FIG & PROSCIUTTO
FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION
15.00
DUCK CONFIT 
ROASTED GARLIC SAUCE, MANCHEGO CHEESE, CARAMELIZED ONIONS, BABY KALE, TRUFFLE OIL
15.00
SAUSAGE, PEPPERS & ONIONS
AGED MOZZARELLA, POMODORO SAUCE
15.00
 
***CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS***
***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
Diners Choice award 2018
Diners Choice award 2019
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