| Starters | Soups & Salads | House Specialties | Pizzas | |
| Starters | |
| BISTRO WINGS HOISIN-HONEY BBQ SAUCE, SERVED WITH GRILLED PINEAPPLE & PEPPERCORN AIOLI |
13.00 |
| CRISPY CALAMARI CHERRY PEPPERS, SWEET CHILI AIOLI, POMODORO SAUCE |
15.00 |
| BRUSCHETTA ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION, BALSAMIC REDUCTION |
11.00 |
| NEW ENGLAND OYSTERS ½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON |
16.00 |
| P.E.I. MUSSELS WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI |
14.00 |
| CHICKEN QUESADILLA ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM |
14.00 |
| DAILY TAPAS TRIO CHEF'S SELECTION OF THREE DAILY TAPAS |
19.00 |
| FISH TACOS FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI |
14.00 |
| Soups & Salads | |
| SOUP OF THE DAY CUP OR BOWL |
5.00/9.00 |
| FRENCH ONION CARAMELIZED ONIONS, SHERRY WINE, SWISS CHEESE, CROSTINI |
7.00/10.00 |
| ROASTED BEET SALAD RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, BALSAMIC REDUCTION |
14.00 |
| CAESAR SALAD ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING |
11.00 |
| BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING |
9.00 |
| COBB SALAD MIXED GREENS, CHICKEN, CORN, BLUE CHEESE, CHERRY TOMATOES, BACON, EGG, AVOCADO, GREEN GODDESS DRESSING |
15.00 |
| ADD-ONS: Grilled Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
| BISTRO BURGER BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES – ADD: BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1) – |
15.00 |
| CLASSIC TURKEY CLUB ROASTED TURKEY, TOMATOES, BACON, LETTUCE, AGED CHEDDAR, FRENCH FRIES |
14.00 |
| SHORT RIB GRILLED CHEESE BRAISED SHORT RIB, CHEDDAR CHEESE, SOURDOUGH BREAD |
15.00 |
| SEARED AHI TUNA WRAP AVOCADO, COLESLAW, PICKLED RED ONION, ARUGULA, CILANTRO LIME AIOLI |
16.00 |
| FRIED HADDOCK SANDWICH TOASTED BUN, COLESLAW, CHEDDAR CHEESE, HOUSE-MADE TARTAR SAUCE, FRENCH FRIES |
15.00 |
| BEER BATTERED FISH & CHIPS FRIED HADDOCK, COLESLAW, TARTAR SAUCE, FRENCH FRIES |
16.00 |
| GRILLED STEAK TIPS GARLIC MASHED POTATOES, SAUTÉED GREEN BEANS, RED WINE DEMI |
19.00 |
| CHICKEN & PESTO FUSILLI FRESH FUSILLI PASTA, CHERRY TOMATOES, PESTO CREAM SAUCE |
22.00 |
| NEW ENGLAND FISHERMAN PLATTER FRIED SHRIMP, SCALLOPS, CALAMARI, HADDOCK, COLESLAW, HOUSE-MADE TARTAR SAUCE |
22.00 |
| GRILLED SALMON BUTTERNUT SQUASH PUREE, SAUTÉED BRUSSEL SPROUTS, APPLE CIDER GLAZE |
24.00 |
| Pizzas | |
| SUBSTITUTE GLUTEN FREE CAULIFLOWER CRUST | |
| MARGHERITA VINE - RIPENED TOMATOES, FRESH MOZZARELLA, MARINARA, BASIL & PARMESAN CHEESE |
14.00 |
| FIG & PROSCIUTTO FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION |
15.00 |
| DUCK CONFIT ROASTED GARLIC SAUCE, MANCHEGO CHEESE, CARAMELIZED ONIONS, BABY KALE, TRUFFLE OIL |
15.00 |
| SAUSAGE, PEPPERS & ONIONS AGED MOZZARELLA, POMODORO SAUCE |
15.00 |
| ***CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*** ***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY*** |
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