lunch

Starters  |  Soups & Salads  |  House Specialties  |  Pizza
 
Starters
NEW ENGLAND OYSTERS
seasonal mignonette, cocktail sauce horseradish, lemon
16.00
CHICKEN QUESADILLA
adobo-braised chicken, cheddar jack cheese pico de gallo, sour cream
11.00
CALAMARI FRITTE
cherry peppers, sweet chili aioli, pomodoro sauce
14.00
PEI MUSSELS
grape tomatoes, shallots, garlic, white wine, whole grain mustard cream sauce, crostini
 13.00
BISTRO WINGS
grilled pineapple, hoisin-honey bbq sauce, peppercorn aioli
13.00
DAILY TAPAS PLATE
chef’s daily creation
15.00
 
 
Soups & Salads
SEAFOOD & CORN CHOWDER
smoked bacon, clams, shrimp, haddock, garlic croutons
7.00/10.00
ROASTED BEET SALAD
baby russian kale, goat cheese, toasted almonds, balsamic reduction
13.00
ARUGULA & WATERMELON SALAD
feta, red bermuda onion, balsamic reduction
13.00
COBB SALAD
chicken, corn, blue cheese, tomato, bacon, egg, avocado, green goddess dressing
14.00
CAESAR SALAD
romaine hearts, shaved parmesan, croutons
9.00
BISTRO SALAD
mixed greens, red onion, goat cheese, cranberries, white balsamic dressing
9.00
ADD-ONS:
Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
GRILLED CHICKEN PANINI
mozzarella, roasted tomatoes, portobello mushrooms, basil pesto
14.00
BISTRO BURGER
Black angus beef, cheddar cheese, french fries,
Add bacon, fried egg, or sweet potato fries +1
14.00
SEARED AHI TUNA WRAP
Avocado, slaw, cilantro lime aioli, pickled red onion, arugula
15.00
FRIED HADDOCK SANDWICH
coleslaw, cheddar, tartar sauce, toasted bun, french fries
13.00
GRILLED SALMON
cucumber, onion & corn salad, quinoa, tomato & lemon vinaigrette
18.00
BEER BATTERED FISH & CHIPS
fried haddock, fries, coleslaw, house-made tartar sauce
15.00
CLASSIC TURKEY CLUB
roasted turkey, bacon, tomatoes, lettuce, aged cheddar, mayo
12.00
GRILLED STEAK TIPS
garlic mashed potatoes, sauteed green beans, red wine demi
19.00
FISH TACOS
cheddar jack cheese, slaw, pico de gallo, cilantro lime aioli
14.00
BLACKENED CHICKEN PASTA
grilled chicken, roasted tomato, spinach, portobello, penne pasta
16.00
FISHERMAN’S PLATTER
fried shrimp, scallops, haddock & calamari, fries, cole slaw
19.00
 
 
Pizzas
substitute gluten free cauliflower crust
MARGHERITA
vine-ripened tomatoes, fresh mozzarella, marinara, basil parmesan
14.00
FIG & PROSCIUTTO
fig jam, crispy prosciutto, fresh mozzarella, arugula, balsamic reduction
15.00
CLAM & SMOKED BACON
roasted garlic sauce, leeks, grape tomatoes, fresh basil
15.00
MEDITERRANEAN
grilled chicken, artichoke hearts, kalamata olives, feta, sun-dried tomatoes
15.00
 
Parties of 6 or more are subject to an 18% gratuity