lunch

Starters  |  Soup / Salad & Sandwiches  |  Entrées
   
Starters  
Bruschetta
tomato, roasted garlic, mozzarella goat cheese, pesto, balsamic reduction
10.00
Crispy Calamari
cherry peppers, scallions, sweet chili aioli pomodoro
13.00
Daily Tapas Plate
an assortment of appetizers
15.00
Bistro Wings
hoisin honey barbecue sauce, peppercorn aioli
10.00
Maine Mussels
chorizo, garlic, white wine, lemon grape tomatoes, crostini
12.00
Chicken Quesadilla
adobo braised chicken, cheddar jack cheese pico de gallo, sour cream
11.00
   
   
Soup / Salad & Sandwiches  
(All Sandwiches served with choice of Salad or French Fries)
Roasted Beet Salad ♦
roasted beets, Vermont goat cheese upland cress, balsamic reduction
12.00
Bistro Salad
mixed greens, red onions, carrots, craisins goat cheese, white balsamic vinaigrette
8.00
Caesar Salad
romaine hearts, shaved parmesan, garlic croutons
8.00
Soup Du Jour
our daily creation
4/8
Sweet Corn & Crab Bisque
applewood smoked bacon, chive oil
9.00
Traditional Cobb Salad
chicken, corn, blue cheese, tomato, bacon, egg avocado, green goddess dressing
13.00
Chicken Parmesan Panini
breaded chicken, mozzarella, marinara, pesto
12.00
Fried Haddock Sandwich
toasted bun, jicama slaw, cheddar, tartar sauce
12.00
Bistro Burger
black angus beef, cheddar cheese
add bacon or sweet potato fries +1.00
13.00
Classic Turkey Club
house roasted turkey breast, bacon, tomatoes, lettuce, aged cheddar, mayo
11.00
Seared Ahi Tuna Wrap
naan, jicama slaw, avocado, julienne cucumber, chipotle aioli
14.00
Fish Tacos
cheddar jack cheese, slaw, avocado, pico de gallo cilantro lime aioli
12.00
New England Fried Clam Roll
toasted roll, jicama slaw, cajun tartar sauce
16.00
Duck Confit Grilled Cheese
confit of duck, tomato soup, sourdough, cheddar
12.00
   
   
Entrées  
Marinated Steak Tips
garlic mashed potatoes, grilled asparagus chianti reduction
15.00
Pork Milanese
crispy breaded pork, baby arugula salad heirloom tomato, shaved parmesan
14.00
Grilled Salmon
roasted corn, cucumber & avocado salad quinoa, cilantro lime vinaigrette
14.00
Eggplant Napoleon
portobello mushrooms, sautéed spinach, roasted pepper, mozzarella, ricotta, linguine pomodoro
12.00
Blackened Chicken Pasta
penne pasta, baby spinach, portobello mushrooms, scallions, roasted garlic cream
13.00
Beer Battered Fish & Chips
fried haddock, fries, slaw, house made tartar sauce
13.00
   
 
*Consumer advisory warning for raw foods – In compliance with the department of public health, we advise that eating raw or uncooked meat, poultry, or seafood may pose a risk to your health.
18% service charge will be added to parties of 8 and more