| Starters | Soup / Salad & Sandwiches | Entrées | |
| Starters | |
| Papas Rellenas applewood smoked bacon, mozzarella poblano pepper, salsa verde lemon aioli |
12.00 |
| Crispy Calamari cherry peppers, scallions, sweet chili aioli pomodoro |
13.00 |
| Daily Tapas Plate an assortment of appetizers |
15.00 |
| Bistro Wings hoisin honey barbecue sauce, peppercorn aioli |
10.00 |
| PEI Mussels chorizo, garlic, white wine, lemon grape tomatoes, crostini |
12.00 |
| Chicken Quesadilla adobo braised chicken, cheddar jack cheese pico de gallo, sour cream |
11.00 |
| Soup / Salad & Sandwiches | |
| (All Sandwiches served with choice of Salad or French Fries) | |
| Roasted Beet Salad ♦ roasted beets, Vermont goat cheese frisee, balsamic reduction |
12.00 |
| Bistro Salad ♦ mixed greens, red onions, carrots, dried cranberries, goat cheese, cider vinaigrette |
8.00 |
| Caesar Salad romaine hearts, shaved parmesan, garlic croutons |
8.00 |
| Soup Du Jour our daily creation |
4/8 |
| French Onion Soup crostini, swiss & parmesan cheese |
9.00 |
| Traditional Cobb Salad ♦ chicken, corn, blue cheese, tomato, bacon, egg avocado, green goddess dressing |
13.00 |
| Panko Chicken Panini breaded chicken, mozzarella, marinara, pesto |
12.00 |
| Smoked Pork toasted bun, slaw, cheddar cheese, hoisin BBQ |
10.00 |
| Bistro Burger black angus beef, cheddar cheese add bacon or sweet potato fries +1.00 |
13.00 |
| Classic Turkey Club house roasted turkey breast, bacon, tomatoes, lettuce, aged cheddar, mayo |
11.00 |
| Seared Ahi Tuna creamy slaw, avocado, julienne cucumber chipotle lime aioli |
14.00 |
| Fish Tacos cheddar jack cheese, slaw, avocado, pico de gallo cilantro lime aioli |
12.00 |
| Grilled Ribeye baguette, swiss, caramelized, onions, au jus |
14.00 |
| Short Rib Grilled Cheese braised beef short rib, sourdough, cheddar |
12.00 |
| Entrées | |
| Marinated Steak Tips ♦ garlic mashed potatoes, broccoli rabe chianti reduction sauce |
15.00 |
| BBQ Pork smoked & braised, green beans, onion string, cheddar mashed potatoes, salsa roja |
14.00 |
| Cider Glazed Salmon ♦ butternut squash puree, rainbow chard apple cider & whole grain mustard glaze |
14.00 |
| Stuffed Portobello ♦ portobello mushrooms, zucchini, spinach, roasted tomatoes, fresh mozzarella, basil |
12.00 |
| Blackened Chicken Pasta penne pasta, baby spinach, portobello mushrooms, scallions, roasted garlic cream |
13.00 |
| Beer Battered Fish & Chips fried haddock, fries, slaw, house made tartar sauce |
13.00 |
| *Consumer advisory warning for raw foods – In compliance with the department of public health, we advise that eating raw or uncooked meat, poultry, or seafood may pose a risk to your health. 18% service charge will be added to parties of 8 and more |
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