lunch

Starters  |  Soups & Salads  |  House Specialties  |  Pizzas
 
Starters
BISTRO WINGS
HOISIN-HONEY BBQ SAUCE, SERVED WITH GRILLED PINEAPPLE & PEPPERCORN AIOLI
13.00
CALAMARI FRITTI
TENDER CALAMARI, BATTERED AND FRIED TO A GOLDEN CRISP, SERVED WITH SWEET CHILI AIOLI & PLUM TOMATO SAUCE
14.00
BRUSCHETTA
ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION
10.00
NEW ENGLAND OYSTERS
SERVED WITH COCKTAIL SAUCE, SEASONAL MIGNONETTE, HORSERADISH & LEMON
 16.00
P.E.I. MUSSELS
GRAPE TOMATOES, SHALLOTS, GARLIC, WHITE WINE WHOLE GRAIN MUSTARD CREAM SAUCE & CROSTINI
14.00
FISH TACOS
PICO DE GALLO, LETTUCE, CILANTRO, CHEDDAR CHEESE, LIME AIOLI
13.00
 
 
Soups & Salads
SOUP OF THE DAY
CHEF’S DAILY CREATION, SERVED BY THE CUP OR BOWL
5.00/9.00
ROASTED BEET SALAD
RED AND GOLDEN BEETS, BABY ARUGULA, GOAT CHEESE, TOASTED ALMONDS & BALSAMIC REDUCTION
13.00
CAESAR SALAD
ROMAINE HEARTS, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS & CAESAR DRESSING
11.00
BISTRO SALAD
MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES & WHITE BALSAMIC DRESSING
9.00
COBB SALAD
MIXED GREENS, CHICKEN, CORN, BLUE CHEESE, CHERRY TOMATO, BACON, EGG, AVOCADO & GREEN GODDESS DRESSING
14.00
ADD-ONS:
Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
BISTRO BURGER
BLACK ANGUS BEEF & CHEDDAR CHEESE,
BACON $1, FRIED EGG $1, SWEET POTATO FRIES $1
14.00
CLASSIC TURKEY CLUB
ROASTED TURKEY, BACON, TOMATOES, LETTUCE, AGED CHEDDAR CHEESE & FRENCH FRIES
13.00
CHICKEN OR VEAL PARMESAN PANINI
POMODORO SAUCE, FRESH MOZZARELLA, BASIL PESTO, TOASTED FOCCACIA BREAD & FRENCH FRIES
14.00/18.00
SEARED AHI TUNA WRAP
AVOCADO, COLE SLAW, CILANTRO, LIME AIOLI, PICKLED RED ONION & ARUGULA
15.00
FRIED HADDOCK SANDWICH
COLESLAW, CHEDDAR CHEESE, HOUSE-MADE TARTAR SAUCE, TOASTED BUN & FRENCH FRIES
14.00
BEER BATTERED FISH & CHIPS
FRIED HADDOCK, COLE SLAW, TARTAR SAUCE & FRENCH FRIES
16.00
GRILLED STEAK TIPS
GARLIC MASHED POTATOES, SAUTEED GREEN BEANS & RED WINE DEMI
19.00
FUSILLI WITH CHICKEN AND PESTO
HOMEMADE FUSILLI PASTA SAUTEED WITH CHICKEN BREAST IN A PESTO CREAM SAUCE
21.00
LINGUINE FRUTTI DI MARE
LINGUINE WITH SHRIMP, MUSSELS, CLAMS, CALAMARI & SCALLOPS IN A RED OR WHITE SAUCE
22.00
GRILLED SALMON
ORZO SALAD KALE, SUN DRIED TOMATOES, FETA CHEESE, CUCUMBER, OLIVE TAPENADE, GRILLED LEMONS & RED ROASTED PEPPER AIOLI
24.00
RAVIOLI POMODORO
CHEESE FILLED RAVIOLI IN A PLUM TOMATO SAUCE
ADD MEAT BALL $4
14.00
 
 
Pizzas
SUBSTITUTE GLUTEN FREE CAULIFLOWER CRUST
MARGHERITA
VINE - RIPENED TOMATOES, FRESH MOZZARELLA, MARINARA, BASIL & PARMESAN CHEESE
14.00
FIG & PROSCIUTTO
FIG JAM, PROSCIUTTO, FRESH MOZZARELLA, ARUGULA & BALSAMIC REDUCTION
15.00
RICOTTA & PESTO
FRESH RICOTTA SEASONED WITH PESTO SAUCE, PARMESAN CHEESE, FRESH MOZZARELLA CHEESE & LEMON ZEST
15.00
SHRIMP SCAMPI
WHITE PIZZA WITH SHRIMP, CHERRY TOMATOES IN A SCAMPI SAUCE WITH MOZZARELLA CHEESE
16.00
 
***CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS***
***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
Diners Choice award 2018
Diners Choice award 2019
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