| Starters | Soups & Salads | House Specialties | Pizza | |
| Starters | |
|
NEW ENGLAND OYSTERS seasonal mignonette, cocktail sauce horseradish, lemon |
16.00 |
| CHICKEN QUESADILLA adobo-braised chicken, cheddar jack cheese pico de gallo, sour cream |
11.00 |
| CALAMARI FRITTE cherry peppers, sweet chili aioli, pomodoro sauce |
14.00 |
| PEI MUSSELS grape tomatoes, shallots, garlic, white wine, whole grain mustard cream sauce, crostini |
13.00 |
| BISTRO WINGS grilled pineapple, hoisin-honey bbq sauce, peppercorn aioli |
13.00 |
| DAILY TAPAS PLATE chef’s daily creation |
15.00 |
| Soups & Salads | |
|
FRENCH ONION AU GRATIN caramelized onion, sherry wine, crostini, swiss cheese |
7.00/10.00 |
| SOUP OF THE DAY chef’s daily creation, served by the cup or bowl |
5.00/9.00 |
| ROASTED BEET SALAD baby russian kale, goat cheese, toasted almonds, balsamic reduction |
13.00 |
| ARUGULA & PEAR SALAD cranberries, toasted walnuts, feta cheese, cider vinaigrette |
13.00 |
| COBB SALAD chicken, corn, blue cheese, tomato, bacon, egg, avocado, green goddess dressing |
14.00 |
| CAESAR SALAD romaine hearts, shaved parmesan, croutons |
9.00 |
| BISTRO SALAD mixed greens, red onion, goat cheese, cranberries, white balsamic dressing |
9.00 |
| ADD-ONS: Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
|
CHICKEN PARMESAN PANINI pomodoro sauce, fresh mozzarella, basil pesto, toasted foccacia |
14.00 |
| BISTRO BURGER Black angus beef, cheddar cheese, french fries, Add bacon, fried egg, or sweet potato fries +1 | 14.00 |
| SEARED AHI TUNA WRAP avocado, slaw, cilantro lime aioli, pickled red onion, arugula |
15.00 |
| FRIED HADDOCK SANDWICH coleslaw, cheddar, tartar sauce, toasted bun, french fries | 13.00 |
| GRILLED SALMON butternut squash puree, brussels sprouts, cider mustard glaze |
18.00 |
| BEER BATTERED FISH & CHIPS fried haddock, fries, coleslaw, house-made tartar sauce |
15.00 |
| CLASSIC TURKEY CLUB roasted turkey, bacon, tomatoes, lettuce, aged cheddar, mayo |
12.00 |
| GRILLED STEAK TIPS garlic mashed potatoes, sauteed green beans, red wine demi |
19.00 |
| FISH TACOS cheddar jack cheese, slaw, pico de gallo, cilantro lime aioli |
14.00 |
| PASTA DU JOUR local, seasonal ingredients, served with chef’s choice of pasta |
Priced Daily |
| QUINOA BOWL kale, beets, carrots, asparagus, green beans, goat cheese, balsamic |
19.00 |
| Pizzas | |
| substitute gluten free cauliflower crust | |
| MARGHERITA vine-ripened tomatoes, fresh mozzarella, marinara, basil parmesan | 14.00 |
| FIG & PROSCIUTTO fig jam, crispy prosciutto, fresh mozzarella, arugula, balsamic reduction | 15.00 |
| DUCK CONFIT roasted garlic sauce, manchego cheese, caramelized onions, baby kale, truffle oil | 15.00 |
| MEDITERRANEAN grilled chicken, artichoke hearts, kalamata olives, feta, sun-dried tomatoes | 15.00 |
| Parties of 6 or more are subject to an 18% gratuity | |
