lunch

Starters  |  Soup & Salad  |  Sandwiches  |  Entrées
   
Starters  
Chicken Quesadilla
adobo braised chicken, cheddar jack cheese pico de gallo, sour cream
10.00
Fish Tacos
jack cheese, slaw, avocado, pico de gallo, cilantro lime aioli
10.00
Crab Fritters
applewood smoked bacon, grilled corn, jicama salad, upland cress, chipotle aioli
14.00
Crispy Calamari
cherry peppers, scallions, sweet chili aioli, pomodoro
13.00
Daily Tapas Plate
an assortment of appetizers
15.00
Bistro Wings
hoisin honey barbecue sauce, peppercorn aioli
10.00
Green Curry Mussels
ginger, lemon gras, coconut milk, shallots, crostini, green garlic curry broth
12.00
Broccoli Rabe Spring Rolls
provolone & ricotta cheese, italian sausage, honey mustard sauce
11.00
   
   
Soup & Salad  
Heirloom Tomato Salad
buffalo Mozzarella, evoo, balsamic reduction, micro basil ♦
14.00
Bistro Salad
mixed greens, red onions, carrots, dried cranberries, goat cheese, citrus vinaigrette ♦
8.00
Caesar Salad
romaine hearts, shaved parmesan, garlic croutons
8.00
Soup Du Jour
our daily creation
4/8
Corn & Crab Bisque
blue crab, grilled corn, chive oil ♦
8.00
Traditional Cobb Salad
chicken, corn, blue cheese, tomato, bacon, egg, avocado, green goddess dressing
13.00
   
   
Sandwiches  
Grilled Chicken Panini 
swiss, roasted pepper, bacon, ranch dressing served with fries or salad
12.00
Applewood Smoked Bacon BLT
served with fries or salad
12.00
Bistro Burger
black angus beef, cheddar cheese served with fries or salad
add bacon or sweet potato fries +1.00
13.00
Classic Turkey Club
house roasted turkey breast, bacon, tomatoes, lettuce, aged cheddar, mayo served with fries or salad
11.00
Seared Ahi Tuna
jicama slaw, avocado, juliane cucumber, baby bok choy, chipotle lime aioli served with fries or salad
14.00
Steak Fajita Wrap
charred Peppers, onions, cheddar jack cheese, served with fries or salad
12.00
   
   
Entrées  
Marinated Steak Tips
garlic mashed potatoes, grilled asparagus, chimichurri sauce
15.00
BBQ Pork
smoked & braised, jicama slaw, green beans, chipotle cheddar mashed potatoes
14.00
Tandoori Salmon
jasmine rice, baby bok choy, ginger & mango salsa
14.00
Quinoa
portobello mushrooms, zucchini, baby kale, asparagus, avocado, goat cheese, crispy carrots
12.00
Blackened Chicken Pasta
penne pasta, baby spinach, Portobello scallions, roasted garlic cream
13.00
Beer Battered Fish & Chips
fried haddock, fries, slaw, house made tartar mushrooms, sauce
13.00
   
 
♦ Made with gluten free ingredients ♦
Many of our dishes can be easily altered to meet your dietary needs.
Please inform your server of any allergies or intolerances so we may prepare your selections to the best of our ability.


*Consumer advisory warning for raw foods – In compliance with the department of public health, we advise that eating raw or uncooked meat, poultry, or seafood may pose a risk to your health.
18% service charge will be added to parties of 8 and more