dinner

Starters  |  Soups & Salads  |  Chef Specialties  |  Seafood  |  Pastas  |  Pizzas
 
Starters
CHARCUTERIE BOARD
CHEF`S SELECTION OF ARTISANAL CURED MEATS, CHEESES, FRUIT & CROSTINI
15.00
BRUSCHETTA
ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION
10.00
BISTRO WINGS
HOISIN-HONEY BBQ SAUCE. SERVED WITH GRILLED PINEAPPLE & PEPPERCORN AIOLI
13.00
BURRATA
CREAMY MOZZARELLA CHEESE, SLICED TOMATOES, PROSCIUTTO DI PARMA, BABY GREENS & BALSAMIC GLAZE
15.00
BROCCOLI RABE SPRING ROLLS
BROCCOLI RABE, PROVOLONE & RICOTTA CHEESE, WITH HONEY MUSTARD AIOLI
 10.00
SHORT RIB ARANCINI
CHEDDAR JACK CHEESE, RICOTTA, SHAVED PARMESAN CHEESE & PLUM TOMATO SAUCE
14.00
ITALIAN MEATBALLS
3 MEATBALLS, SERVED WITH RICOTTA CHEESE & PLUM TOMATO SAUCE.
12.00
CLAMS CASINO
BAKED CLAMS ON THE HALFSHELL, TOPED WITH BREADCRUMBS, BACON, PEPPERS, ONION & OLIVE OIL
15.00
FISH TACOS
PICO DE GALLO, LETTUCE, CILANTRO, CHEDDAR CHEESE & LIME AIOLI
13.00
CALAMARI FRITTI
CALAMARI, BATTERED AND FRIED TO A GOLDEN CRISP, SERVED WITH SWEET CHILI AIOLI & PLUM TOMATO SAUCE
14.00
NEW ENGLAND OYSTERS
SERVED WITH SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH & LEMON
16.00
P.E.I. MUSSELS
GRAPE TOMATOES, SHALLOTS, GARLIC, WHITE WINE, WHOLE GRAIN MUSTARD CREAM SAUCE & CROSTINI
14.00
 
 
Soups & Salads
SOUP OF THE DAY
CHEF’S DAILY CREATION, SERVED BY THE CUP OR BOWL
5.00/9.00
CAPRESE SALAD
FRESH BEEFSTEAK TOMATOES TOPPED WITH MOZZARELLA CHEESE, EXTRA VIRGIN OLIVE OIL & BALSAMIC REDUCTION
13.00
CAESAR SALAD
ROMAINE HEARTS, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS & CAESAR DRESSING
11.00
ROASTED BEET SALAD
RED AND GOLDEN BEETS, BABY ARUGULA, GOAT CHEESE, TOASTED ALMONDS & BALSAMIC REDUCTION
13.00
BISTRO SALAD
MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES & WHITE BALSAMIC DRESSING
9.00
ADD-ONS:
Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
Chef Specialties
LAMB CHOPS
HERB CRUMBED LAMB CHOPS, SAGE MASHED POTATOES, SAUTEED GREEN BEANS & DESON MUSTARD CREAM SAUCE
31.00
STEAK FRITES
PARMESAN TRUFFLE FRIES, CHIMICHURRI SAUCE & ARUGULA SALAD
25.00
BRICK CHICKEN
HALF ROASTED CHICKEN, GARLIC MASHED, HONEY-GLAZED CARROTS & NATURAL AU JUS
24.00
BISTRO BURGER
BLACK ANGUS BEEF & CHEDDAR CHEESE
BACON $1, FRIED EGG $1, SWEET POTATO FRIES $1
14.00
PORK CHOP MILANESE
PORK CHOP BREADED & PAN FRIED. SERVED OVER A ZUCCHINI CREAM PUREE, BABY ARUGULA SALAD & DRIZZLED WITH WHITE TRUFFLE OIL
25.00
BRAISED BEEF SHORT RIBS
SERVED WITH GARLIC MASHED, BABY SPINACH & RED WINE DEMI SAUCE
25.00
GRILLED RIBEYE STEAK
SERVED WITH SAUTEED WILD MUSHROOMS & ROASTED POTATOES
39.00
EGGPLANT PARMIGIANA
EGGPLANT CUTLETS WITH MARINARA SAUCE TOPPED WITH MOZZARELLA & PARMESAN CHEESE, OVER LINGUINI PASTA
19.00
 
 
Seafood
HADDOCK SERENA
HADDOCK STUFFED WITH SHRIMP, SCALLOPS, CRABMEAT, SEASONED RITZ CRACKERS, SAUTEED BROCCOLI RABE & SERVED OVER A ROASTED RED PEPPER PUREE
26.00
SEA SCALLOPS
PAN-SEARED SEA SCALLOPS, LOBSTER RISOTTO, SAUTEED SPINACH & NEWBURG SAUCE
29.00
GRILLED SALMON
SERVED WITH ORZO SALAD KALE, SUN DRIED TOMATOES, FETA CHEESE, CUCUMBERS, OLIVE TAPENADE, GRILLED LEMONS & ROASTED RED PEPPER AIOLI
24.00
LINGUINE FRUTTI DI MARE
LINGUINE WITH SHRIMP, MUSSELS, CLAMS, CALAMARI & SCALLOPS IN A RED OR WHITE SAUCE
29.00
 
 
Pastas
SUBSTITUTE GLUTEN FREE PASTA
LOBSTER MAC & CHEESE
MAINE LOBSTER, FONTINA, AGED CHEDDAR, CRACKER CRUMB & CAVATAPPI
MP
AUTHENTIC BOLOGNESE
BEEF, PORK & VEAL, PAPPARDELLE PASTA, SHAVED PARMESAN & FRESH BASIL
23.00
FUSILLI WITH CHICKEN AND PESTO
HOMEMADE FUSILLI PASTA SAUTEED WITH CHICKEN BREAST IN A PESTO CREAM SAUCE
21.00
LOBSTER RAVIOLI
HOMEMADE LOBSTER RAVIOLI IN A VODKA PINK SAUCE WITH SHRIMP
25.00
   
 
 
Pizzas
SUBSTITUTE GLUTEN FREE CAULIFLOWER CRUST
MARGHERITA
VINE - RIPENED TOMATOES, FRESH MOZZARELLA, MARINARA, BASIL & PARMESAN CHEESE
14.00
FIG & PROSCIUTTO
FIG JAM, PROSCIUTTO, FRESH MOZZARELLA, ARUGULA & BALSAMIC REDUCTION
15.00
RICOTTA & PESTO
FRESH RICOTTA SEASONED WITH PESTO SAUCE, PARMESAN CHEESE, FRESH MOZZARELLA CHEESE & LEMON ZEST
15.00
SHRIMP SCAMPI
WHITE PIZZA WITH SHRIMP & CHERRY TOMATOES IN A SCAMPI SAUCE WITH MOZZARELLA SAUCE
16.00
 
*CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*** ***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
Diners Choice award 2018
Diners Choice award 2019
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