dinner

Starters   |   Soups & Salads   |   House Specialties   |   Pastas   |   Pizza
 
Starters
BAKED GOAT CHEESE DIP
ROASTED CHERRY TOMATOES, HOMEMADE BERRY JAM, CROSTINI
15.00
LOBSTER RANGOON
SERVED WITH CHIPOTLE AIOLI
15.00
CHICKEN QUESADILLA
ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM
14.00
DAILY TAPAS TRIO
CHEF'S SELECTION OF THREE DAILY TAPAS
19.00
BISTRO WINGS
HOISIN-HONEY BBQ SAUCE, GRILLED PINEAPPLE & PEPPERCORN AIOLI
14.00
SHORT RIB ARANCINI
CLASSIC RISOTTO, SHORT RIB, MOZARELLA, PLUM TOMATO SAUCE
14.00
NEW ENGLAND OYSTERS
½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON
16.00
BRUSCHETTA
ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION
12.00
HAWAIIAN TUNE POKE
AHI TUNA, EDAMAME, AVOCADO, CRISPY WONTONS, WASABI AIOLI, PONZU SAUCE.
16.00
ITALIAN MEATBALLS
WHIPPED RICOTTA, PLUM TOMATOE SAUCE, GRILLED BREAD
14.00
CRISPY CALAMARI
CHERRY PEPPERS, SWEET CHILI AIOLI, PLUM TOMATO SAUCE
16.00
FISH TACOS
FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI
15.00
SPRING ROLLS
CHOICE OF STEAK AND CHEESE OR BROCCOLI RABE
14.00
P.E.I. MUSSELS
WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI
16.00
 
 
Soups & Salads
SOUP OF THE DAY
CUP OR BOWL
7.00/9.00
CAESAR SALAD
ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING
11.00
ROASTED BEET SALAD
RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, HONEY LEMON VINAIGRETTE
15.00
FRENCH ONION
CARAMALIZED ONIONS, SHERRY WINE, GRUYERE, CHEEE, CROSITINI
9.00/11.00
BISTRO SALAD
MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING
9.00
SPINACH & ARGULA SALAD
CRISPY PANCETTA, CANDIED NUTS, RED ONION, MANDARIN ORANGE, VINAIGRETTE, GRILLED CROSITINI
15.00
ADDITIONS
Grilled Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
BAKED HADDOCK
LOBSTER RISOTTO, BABY SPINACH, LOBSTER NEWBURG SAUCE
29.00
BRICK CHICKEN
HONEY ROASTED CHICKEN, GARLIC MASHED POTATOES, HONEY GLAZED BABY CARROTS, HERB CHICKEN JUS
26.00
BRAISED BEEF SHORT RIBS
GARLIC MASHED POTATOES, SEASONAL VEGETABLES, RED WINE DEMI
26.00
GRILLED SALMON
ARTICHOKES, ROASTED RED PEPPERS, FINGERLING POTATOES, DIJON CREAM SAUCE
28.00
DELMONICO
14 OZ. HAND-CUT BONELESS RIBEYE, BACON, MUSHROOM RISOTTO, HERB BUTTER
42.00
SEARED SEA SCALLOPS
BUTTERNUT SQUASH RAVIOLI, BROWN-BUTTER CREAM SAUCE, SWISS CHARD
32.00
PORK SHANK
16 OZ. SLOW ROASTED, CRISPY PARMESAN POLENTA, CARAMALIZED APPLE CIDER GLAZE
28.00
STEAK FRITES
PARMESAN TRUFFLE FRIES, ARUGULA SALAD, CHIMICHURRI
28.00
GRAIN BOWL
BUTTERNUT SQUASH, QUINOA, ROASTED BRUSSEL SPROUTS, BABY KALE, AVOCADO, LEMON, HONEY
24.00
BISTRO BURGER
BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES
+BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1)+
15.00
 
 
Pastas
substitute gluten free pasta +1
PENNE ARRABIATA
SWEET SAUSAGE, PEAS, TOMATO CREAM SAUCE
22.00
SEAFOOD SCAMPI
LINGUINE PASTA, SHRIMP, SCALLOPS, MUSSELS, TOMATOES, ROASTED GARLIC, EVOO
29.00
AUTHENTIC BOLOGNESE
BUCATINI PASTA, BEEF, PORK, VEAL, SHAVED, PARMESAN, FRESH BASIL
25.00
LOBSTER MAC & CHEESE
CAVATAPPI PASTA, MAINE LOBSTER, FONTINA CHEESE, AGED CHEDDAR, CRACKER CRUMB
33.00
 
 
Pizza
substitute gluten free cauliflower crust +1
FIG & PROSCIUTTO
FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION
15.00
CLASSIC PEPPERONI
PEPPERONI, AGED MOZARELLA, PLUM TOMATO SAUCE, PARMESAN CHEESE
15.00
MARGHERITA
VINE-RIPENED TOMATOES, FRESH MOZZARELLA, PLUM TOMATO SAUCE, BASIL, PARMESAN CHEESE
14.00
SHORT RIB PIZZA
MUSHROOMS, CARAMALIZED ONIONS, AGED MPZARELLA, HORSERADISH CREAM SAUCE
15.00
 
PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Diners Choice award 2018
Diners Choice award 2019