dinner

Starters  |  Soups & Salads  |  House Specialties  |  Pizzas
 
Starters
BRUSCHETTA
oven-roasted tomatoes, fresh basil, goat cheese, red onion, evoo, balsamic reduction
10.00
P.E.I. MUSSELS
grape tomatoes, shallots, garlic, white wine whole grain mustard cream sauce, crostini
 13.00
CHICKEN QUESADILLA
adobo-braised chicken, cheddar cheese, sour cream, pico de gallo
11.00
CALAMARI FRITTE
cherry peppers, sweet chili aioli, pomodoro
14.00
NEW ENGLAND OYSTERS
seasonal mignonette, cocktail sauce, horseradish, lemon
16.00
BISTRO WINGS
grilled pineapple, hoisin-honey bbq sauce, peppercorn aioli
12.00
FISH TACOS
pico de gallo, lettuce, cilantro, cheddar jack cheese, lime aioli
13.00
BROCCOLI RABE SPRING ROLLS
provolone & ricotta cheese, honey mustard aioli
10.00
TAPAS TRIO
chef’s selection of three daily tapas
18.00
 
 
Soups & Salads
SEAFOOD & CORN CHOWDER
smoked bacon, clams, shrimp, haddock, garlic croutons
7.00/10.00
ROASTED BEET SALAD
baby russian kale, goat cheese, toasted almonds, balsamic reduction
13.00
CAESAR SALAD
romaine hearts, shaved parmesan, croutons
9.00
BISTRO SALAD
mixed greens, red onion, goat cheese, cranberries, white balsamic dressing
9.00
ARUGULA & WATERMELON SALAD
feta, red bermuda onion, balsamic reduction
13.00
ADD-ONS:
Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
BRICK CHICKEN
half roasted chicken, garlic mashed potatoes, honey-glazed carrots, natural au jus
22.00
GRILLED SALMON
cucumber, onion & corn salad, quinoa, tomato & lemon vinaigrette
23.00
STEAK FRITES
truffle fries, sautéed sugar snap peas, chimichurri
23.00
BAKED HADDOCK
lobster risotto, roasted tomatoes, sautéed spinach, newburg sauce
26.00
DOUBLE THICK PORK CHOP
red potatoes, leeks, bacon, green beans, caramelized onion jam
21.00
LOBSTER MAC & CHEESE
maine lobster, fontina, aged cheddar, cracker crumb, cavatappi
29.00
14 oz GRILLED RIBEYE
garlic mashed potatoes, asparagus, portobello, garlic herb butter
29.00
BISTRO BURGER
Black angus beef, cheddar cheese, fries,
Add bacon, fried egg, or sweet potato fries +1
14.00
QUINOA & VEGETABLE BOWL
baby kale, golden beets, carrots, asparagus, snap peas, goat cheese
18.00
BRAISED BEEF SHORT RIBS
wild mushroom ravioli, baby spinach, cabernet demi cream sauce
26.00
 
 
Pizzas
MARGHERITA
vine-ripened tomatoes, fresh mozzarella, marinara, basil parmesan
13.00
FIG & PROSCIUTTO
fig jam, crispy prosciutto, fresh mozzarella, arugula, balsamic reduction
14.00
BACON CHEESEBURGER
seasoned aioli, cheddar & mozzarella cheese, lettuce, tomato & onion, diced pickle
14.00
MEDITERRANEAN
grilled chicken, artichoke hearts, kalamata olives, feta, sun-dried tomatoes
14.00
 
♦ Gluten free cauliflower crust + 1.00 ♦
Parties of 6 or more are subject to an 18% gratuity