dinner

Starters  |  Soups & Salads  |  House Specialties  |  Pastas and Pizzas
 
Starters
CHARCUTERIE BOARD
CHEF'S SELECTION OF ARTISANAL CHEESE, CURED MEATS, FRUIT, CROSTINI
18.00
BRUSCHETTA
ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION
11.00
BISTRO WINGS
HOISIN-HONEY BBQ SAUCE, GRILLED PINEAPPLE & PEPPERCORN AIOLI
14.00
BROCCOLI RABE SPRING ROLLS
BROCCOLI RABE, PROVOLONE, RICOTTA CHEESE, HONEY MUSTARD AIOLI
 13.00
TRADITIONAL HUMMUS
CUCUMBERS, PICKLED RED ONIONS, OLIVES, ARTICHOKE HEARTS, GRILLED PITA BREAD
11.00
SHORT RIB ARANCINI
CHEDDAR JACK CHEESE, RICOTTA, SHAVED PARMESAN, PLUM TOMATO SAUCE
14.00
HAWAIIAN TUNE POKE
AHI TUNA, EDAMAME, AVOCADO, CRISPY WONTONS, WASABI AIOLI, PONZU SAUCE.
16.00
ITALIAN MEATBALLS
THREE MEATBALLS, RICOTTA CHEESE, POMODORO SAUCE, GRILLED CROSTINI
12.00
CHICKEN QUESADILLA
ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM
14.00
FISH TACOS
FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI
15.00
CRISPY CALAMARI
CHERRY PEPPERS, SWEET CHILI AIOLI, PLUM TOMATO SAUCE
16.00
NEW ENGLAND OYSTERS
½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON
16.00
P.E.I. MUSSELS
WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI
15.00
DAILY TAPAS TRIO
CHEF'S SELECTION OF THREE DAILY TAPAS
19.00
 
 
Soups & Salads
SOUP OF THE DAY
CUP OR BOWL
6.00/9.00
N.E. CLAM CHOWDER
CUP OR BOWL
7.00/10.00
ROASTED BEET SALAD
RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, BALSAMIC REDUCTION
15.00
CAESAR SALAD
ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING
11.00
SEARED TUNA NIÇOISE
MIXED GREENS, GREEN BEANS, OLIVES, TOMATOES, EGG, FINGERLING POTATOES, LEMON DIJON VINAIGRETTE
18.00
BISTRO SALAD
MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING
9.00
ADD-ONS:
Grilled Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
BRAISED BEEF SHORT RIBS
GARLIC MASHED POTATOES, SPINACH, RED WINE DEMI SAUCE
25.00
SEARED SEA SCALLOPS
LOBSTER RAVIOLI, JULIENNE VEGETABLES, SAGE BROWN BUTTER LEMON CREAM SAUCE
32.00
BAKED HADDOCK
SHRIMP RISOTTO, ROASTED TOMATOES, SAUTÉED BABY SPINACH, NEWBURG SAUCE
29.00
GRILLED SALMON
ROASTED ORZO SALAD WITH TOMATO, CUCUMBER, ROASTED CORN, SCALLIONS, LEMON VINAIGRETTE
29.00
EGGPLANT NAPOLEON
RICOTTA, FONTINA CHEESE, ROASTED RED PEPPERS, PORTABELLA MUSHROOM, ANGEL HAIR PASTA, PLUM TOMATO SAUCE
24.00
GRILLED PORK CHOP
16OZ PORK CHOP, MUSHROOM RISOTTO, GRILLEDPEACHES, APPLE CIDER DEMI-GLACE
25.00
SEARED AHI TUNA
JASMINE RICE, BOK CHOY, SCALLIONS,MANGO-SALSA, PONZU SAUCE
31.00
GRILLED NY SIRLOIN
14OZ NY SIRLOIN, BACON AND GRUYERE CHEESEMASHED POTATOES, GREEN BEANS
38.00
BISTRO BURGER
BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES
– ADD: BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1) –
15.00
BRICK CHICKEN
HALF ROASTED CHICKEN, GARLIC MASHED POTATOES, HONEY GLAZED BABY CARROTS, THYME SHERRY CREAM SAUCE
25.00
SURF AND TURF
BAKED STUFFED SHRIMP, TERIYAKI STEAK, GRILLED CORN, ROASTED FINGERLING POTATOES
29.00
STEAK FRITES
PARMESAN TRUFFLE FRIES, ARUGULA SALAD, WITH CHIMICHURRI SAUCE
28.00
 
 
Pasta and Pizzas
substitute gluten free pasta +1
substitute gluten free cauliflower crust +1
 
LOBSTER MAC & CHEESE
CAVATAPPI PASTA, MAINE LOBSTER, FONTINA CHEESE, AGED CHEDDAR, CRACKER CRUMB
35.00
SEAFOOD FRA DIAVOLO
LINGUINE PASTA, SAUTÉED SHRIMP, SCALLOPS, MUSSELS, CLAMS, SPICY PLUM TOMATO SAUCE
32.00
AUTHENTIC BOLOGNESE
RIGATONI PASTA, BEEF, PORK, VEAL, SHAVED PARMESAN, FRESH BASIL
24.00
LEMON CAPELLINI
ROASTED TOMATOES, BABY SPINACH, ENGLISH PEAS, BASIL, GARLIC, FRESH MOZZARELLA, EVOO
+ CHICKEN (6), SHRIMP (10) +
23.00
MARGHERITA
VINE-RIPENED TOMATOES, FRESH MOZZARELLA, PLUM TOMATO SAUCE, BASIL, PARMESAN CHEESE
14.00
FIG & PROSCIUTTO
FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION
15.00
SAUSAGE, PEPPERS & ONIONS
AGED MOZZARELLA, PLUM TOMATO SAUCE
15.00
BUFFALO CHICKEN PIZZA
BUFFALO CHICKEN, RED ONION, AGED MOZZARELLA, BLUE CHEESE AIOLI
15.00
   
 
*CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*** ***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
Diners Choice award 2018
Diners Choice award 2019