| Starters | Soups & Salads | House Specialties | Pastas and Pizzas | |
| Starters | |
|
BAKED BRIE BRIE STUFFED PASTRY, FIG JAM, APPLES, WALNUTS |
15.00 |
|
PORTABELLA MUSHROOM & EGGPLANT GRILLED, TOPPED WITH SPINACH, FRESH MOZZARELLA, BALSAMIC REDUCTION |
14.00 |
| BRUSCHETTA ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION |
11.00 |
| BISTRO WINGS HOISIN-HONEY BBQ SAUCE, GRILLED PINEAPPLE & PEPPERCORN AIOLI |
14.00 |
| BROCCOLI RABE SPRING ROLLS BROCCOLI RABE, PROVOLONE, RICOTTA CHEESE, HONEY MUSTARD AIOLI |
13.00 |
| SHORT RIB ARANCINI SHAVED PARMESAN, RICOTTABOURSIN, PEPPERCON CREAM SAUCE |
14.00 |
| HAWAIIAN TUNE POKE AHI TUNA, EDAMAME, AVOCADO, CRISPY WONTONS, WASABI AIOLI, PONZU SAUCE. |
16.00 |
| ITALIAN MEATBALLS THREE MEATBALLS, RICOTTA CHEESE, POMODORO SAUCE, GRILLED CROSTINI |
12.00 |
| CHICKEN QUESADILLA ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM |
14.00 |
| FISH TACOS FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI |
15.00 |
| CRISPY CALAMARI CHERRY PEPPERS, SWEET CHILI AIOLI, PLUM TOMATO SAUCE |
16.00 |
| NEW ENGLAND OYSTERS ½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON |
16.00 |
| P.E.I. MUSSELS WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI |
15.00 |
| DAILY TAPAS TRIO CHEF'S SELECTION OF THREE DAILY TAPAS |
19.00 |
| Soups & Salads | |
| SOUP OF THE DAY CUP OR BOWL |
6.00/9.00 |
| CAESAR SALAD ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING |
11.00 |
|
BLT WEDGE ICEBERG LETTUCE, CRISPY BACON, CHERRY TOMATO, BLUE CHEESE DRESSING |
15.00 |
|
FRENCH ONION CARAMALIZED ONIONS, SHERRY WINE, GRUY`ERE CHEESE, CROSTINI |
8.00/10.00 |
| BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING |
9.00 |
| ROASTED BEET SALAD RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, BALSAMIC REDUCTION |
15.00 |
| ADDITIONS Grilled Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
| BRAISED BEEF SHORT RIBS TRUFFLE MAC & CHEESE, CRISPY FRIED ONIONS, FRENCH ONION JUS |
25.00 |
| SEARED SEA SCALLOPS LOBSTER RAVIOLI, JULIENNE VEGETABLES, SAGE BROWN BUTTER LEMON CREAM SAUCE |
32.00 |
| BAKED HADDOCK CRAB AND CORN ROSOTTO, ROASTED TOMATO, SAUT`EED BABY SPINACH, NEWBURG SAUCE |
28.00 |
| GRILLED SALMON BUTTER SQUASH PUREE, BRUSSEL SPROUTS, APPLE CIDER GLAZE |
27.00 |
| EGGPLANT NAPOLEON RICOTTA, FONTINA CHEESE, ROASTED RED PEPPERS, PORTABELLA MUSHROOM, LINGUINE PASTA, PLUM TOMATO SAUCE |
24.00 |
| STEAK FRITES PARMESAN TRUFFLE FRIES, ARUGULA SALAD,BRANDY PEPPERCORN CREAM SAUCE |
28.00 |
| SEARED DUCK BREAST ORANGE GLAZED DUCK, ROASTED BUTTERNUT SQUASH, CRANBERRIES, GNOCCHI, CREAM SAUCE |
29.00 |
| GRILLED RIBEYE HANDCUT 14OZ RIBEYE, BACON GRUY`ERE MASHED POTATOES, ASPARAGUS |
38.00 |
| BISTRO BURGER BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES +ADD: BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1)+ |
15.00 |
| BRICK CHICKEN HALF ROASTED CHICKEN, GARLIC MASHED POTATOES, HONEY GLAZED BABY CARROTS, HERB CHICKEN JUS |
25.00 |
| SURF AND TURF BAKED STUFFED SHRIMP, TERIYAKI STEAK, GREEN BEANS, ROASTED FINGERLING POTATOES |
29.00 |
| BIG CHOP 16OZ PORK CHOP, CRISPY PARMESAN POLENTA, GREEN BEANS, BOURBON PEACH SAUCE |
26.00 |
| Pastas and Pizzas | |
| substitute gluten free pasta +1 substitute gluten free cauliflower crust +1 |
|
|
FUSILLI, SAUSAGE & BROCCOLI RABE
FRESH FUSILLI PASTA, HOUSE-MADE SAUSAGE, BROCOLLI RABE, RAOSTED GARLIC |
25.00 |
| LINGUINE ALLE VONGOLE LITTLE NECK CLAMS, WHITE WINE, GARLIC, EVOO |
24.00 |
| LOBSTER MAC & CHEESE CAVATAPPI PASTA, MAINE LOBSTER, FONTINA CHEESE, AGED CHEDDAR, CRACKER CRUMB |
32.00 |
|
AUTHENTIC BOLOGNESE RIGATONI PASTA, BEEF, PORK, VEAL, SHAVED, PARMESAN, FRESH BASIL |
24.00 |
| MARGHERITA VINE-RIPENED TOMATOES, FRESH MOZZARELLA, PLUM TOMATO SAUCE, BASIL, PARMESAN CHEESE |
14.00 |
| FIG & PROSCIUTTO FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION |
15.00 |
| SAUSAGE, PEPPERS & ONIONS HOME-MADE SAUSAGE, AGED MOZAEWLLA, PLUM TOMATO SAUCE |
15.00 |
| CHICKEN PESTO PIZZA ROASTED CHICKEN, MUSHROOM, SPINACH, AGED MOZZARELLA, CHERRY TOMATOES |
15.00 |
| PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY*** | |
