Starters | Soups & Salads | House Specialties | Pastas | Pizza | |
Starters | |
BAKED GOAT CHEESE DIP ROASTED CHERRY TOMATOES, HOMEMADE BERRY JAM, CROSTINI |
15.00 |
LOBSTER RANGOON SERVED WITH CHIPOTLE AIOLI |
15.00 |
CHICKEN QUESADILLA ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM |
14.00 |
DAILY TAPAS TRIO CHEF'S SELECTION OF THREE DAILY TAPAS |
19.00 |
BISTRO WINGS HOISIN-HONEY BBQ SAUCE, GRILLED PINEAPPLE & PEPPERCORN AIOLI |
14.00 |
SHORT RIB ARANCINI CLASSIC RISOTTO, SHORT RIB, MOZARELLA, PLUM TOMATO SAUCE |
14.00 |
NEW ENGLAND OYSTERS ½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON |
16.00 |
BRUSCHETTA ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION |
12.00 |
HAWAIIAN TUNE POKE AHI TUNA, EDAMAME, AVOCADO, CRISPY WONTONS, WASABI AIOLI, PONZU SAUCE. |
16.00 |
ITALIAN MEATBALLS WHIPPED RICOTTA, PLUM TOMATOE SAUCE, GRILLED BREAD |
14.00 |
CRISPY CALAMARI CHERRY PEPPERS, SWEET CHILI AIOLI, PLUM TOMATO SAUCE |
16.00 |
FISH TACOS FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI |
15.00 |
SPRING ROLLS CHOICE OF STEAK AND CHEESE OR BROCCOLI RABE |
14.00 |
P.E.I. MUSSELS WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI |
16.00 |
Soups & Salads | |
SOUP OF THE DAY CUP OR BOWL |
7.00/9.00 |
CAESAR SALAD ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING |
11.00 |
ROASTED BEET SALAD RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, HONEY LEMON VINAIGRETTE |
15.00 |
FRENCH ONION CARAMALIZED ONIONS, SHERRY WINE, GRUYERE, CHEEE, CROSITINI |
9.00/11.00 |
BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING |
9.00 |
SPINACH & ARGULA SALAD CRISPY PANCETTA, CANDIED NUTS, RED ONION, MANDARIN ORANGE, VINAIGRETTE, GRILLED CROSITINI |
15.00 |
ADDITIONS Grilled Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
House Specialties | |
BAKED HADDOCK LOBSTER RISOTTO, BABY SPINACH, LOBSTER NEWBURG SAUCE |
29.00 |
BRICK CHICKEN HONEY ROASTED CHICKEN, GARLIC MASHED POTATOES, HONEY GLAZED BABY CARROTS, HERB CHICKEN JUS |
26.00 |
BRAISED BEEF SHORT RIBS GARLIC MASHED POTATOES, SEASONAL VEGETABLES, RED WINE DEMI |
26.00 |
GRILLED SALMON ARTICHOKES, ROASTED RED PEPPERS, FINGERLING POTATOES, DIJON CREAM SAUCE |
28.00 |
DELMONICO 14 OZ. HAND-CUT BONELESS RIBEYE, BACON, MUSHROOM RISOTTO, HERB BUTTER |
42.00 |
SEARED SEA SCALLOPS BUTTERNUT SQUASH RAVIOLI, BROWN-BUTTER CREAM SAUCE, SWISS CHARD |
32.00 |
PORK SHANK 16 OZ. SLOW ROASTED, CRISPY PARMESAN POLENTA, CARAMALIZED APPLE CIDER GLAZE |
28.00 |
STEAK FRITES PARMESAN TRUFFLE FRIES, ARUGULA SALAD, CHIMICHURRI |
28.00 |
GRAIN BOWL BUTTERNUT SQUASH, QUINOA, ROASTED BRUSSEL SPROUTS, BABY KALE, AVOCADO, LEMON, HONEY |
24.00 |
BISTRO BURGER BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES +BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1)+ |
15.00 |
Pastas | |
substitute gluten free pasta +1 | |
PENNE ARRABIATA
SWEET SAUSAGE, PEAS, TOMATO CREAM SAUCE |
22.00 |
SEAFOOD SCAMPI LINGUINE PASTA, SHRIMP, SCALLOPS, MUSSELS, TOMATOES, ROASTED GARLIC, EVOO |
29.00 |
AUTHENTIC BOLOGNESE BUCATINI PASTA, BEEF, PORK, VEAL, SHAVED, PARMESAN, FRESH BASIL |
25.00 |
LOBSTER MAC & CHEESE CAVATAPPI PASTA, MAINE LOBSTER, FONTINA CHEESE, AGED CHEDDAR, CRACKER CRUMB |
33.00 |
Pizza | |
substitute gluten free cauliflower crust +1 | |
FIG & PROSCIUTTO FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION |
15.00 |
CLASSIC PEPPERONI PEPPERONI, AGED MOZARELLA, PLUM TOMATO SAUCE, PARMESAN CHEESE |
15.00 |
MARGHERITA VINE-RIPENED TOMATOES, FRESH MOZZARELLA, PLUM TOMATO SAUCE, BASIL, PARMESAN CHEESE |
14.00 |
SHORT RIB PIZZA MUSHROOMS, CARAMALIZED ONIONS, AGED MPZARELLA, HORSERADISH CREAM SAUCE |
15.00 |
PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS |