| Starters | Soup & Salad | Entrees | |
| Starters | |
| Charcuterie Board chef’s selection of Artisanal cured meats cheeses, fresh fruit & crostini |
15.00 |
| Bistro Wings hoisin-BBQ sauce, grilled pineapple peppercorn aioli |
13.00 |
| Bruschetta oven roasted tomatoes, basil, goat cheese onions, balsamic reduction |
11.00 |
| New England Oysters seasonal mignonette, cocktail sauce horseradish, lemon |
16.00 |
| Broccoli Rabe Spring Rolls provolone & ricotta cheese, honey mustard aioli |
11.00 |
| Crispy Calamari herry peppers, scallions, sweet chili aioli pomodoro |
15.00 |
| Hawaiian Tuna Poke ahi tuna, edamame, avocado crispy wonton, wasabi aioli, ponzu |
15.00 |
| PEI Mussels white wine, grape tomatoes, shallots, garlic whole grain mustard cream sauce, crostini |
14.00 |
| Soup & Salad | |
| Soup of the Day Italian Wedding soup |
7/10 |
| Caesar Salad romaine hearts, shaved parmesan, croutons |
11.00 |
| Bistro Salad mixed greens, red onion, goat cheese, cranberries, white balsamic dressing |
9.00 |
| Entrees | |
| Grilled Salmon butternut squash puree, sautéed brussel sprouts, apple cider glaze |
26.00 |
| Braised Beef Short Ribs garlic mashed potatoes, carrots, turnips red wine demi-glace |
25.00 |
| 8oz Filet Mignon garlic mashed potatoes, sautéed green beans onion rings, bourbon cream sauce |
29.00 |
| Traditional Bolognese veal, pork, beef, pappardelle pasta, shaved parmesan |
24.00 |
| Baked Haddock sautéed spinach, lobster risotto roasted tomatoes, newburg sauce |
28.00 |
| Lobster Mac & Cheese fresh Maine lobster, fontina, aged cheddar cracker crumble, cavatappi pasta |
35.00 |
| Pan-Seared Sea Scallops lobster ravioli, fresh peas, pink vodka sauce |
31.00 |
| Big Chop 16oz pork chop, roasted fingerling potatoes vinegar peppers and onions |
25.00 |
| Brick Chicken half roasted semi-boneless chicken mashed potato, honey glazed carrots, natural jus |
24.00 |
| Eggplant Parmigiana eggplant cutlets, pomodoro sauce mozzarella, parmesan cheese linguini pasta |
19.00 |
