| Starters | Soups & Salads | House Specialties | Sides | |
| Starters | |
| CROSTINI DI SALMONE CROSTINI WITH SMOKED SALMON, CAPERS, RED ONION, CREAM CHEESE |
14.00 |
| CAPRESE AVOCADO TOAST CHERRY TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC GLAZE |
11.00 |
| BREAKFAST TACOS SCRAMBLED EGGS, CHEDDAR CHEESE, SAUSAGE, BACON, PICO DE GALLO, HOLLANDAISE SAUCE, FLOUR TORTILLAS |
10.00 |
| NEW ENGLAND OYSTER ½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON |
16.00 |
| BROCCOLI RABE SPRING ROLLS BROCCOLI RABE, PROVOLONE, RICOTTA CHEESE WITH HONEY MUSTARD AIOLI |
13.00 |
| CHEF FRUIT SALAD SELECTION OF SEASONAL FRUITS |
8.00 |
| Soups & Salads | |
| SOUP OF THE DAY CUP OR BOWL |
6.00/9.00 |
|
BLT WEDGE ICEBURG LETTUCE, CRISPY BACON, CHERRY TOMATO,BLUE CHEESE DRESSING |
15.00 |
| ROASTED BEET SALAD RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, BALSAMIC REDUCTION |
15.00 |
| COBB SALAD MIXED GREENS, CHICKEN, CORN, BLUE CHEESE, CHERRY TOMATOES, BACON, EGG, AVOCADO, GREEN GODDESS DRESSING |
16.00 |
| CAESAR SALAD ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING |
11.00 |
|
FRENCH ONION CARAMALIZED ONIONS, SHERRY WINE, GRUY`ERE CHEESE, CROSTINI |
8.00/10.00 |
| BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING |
9.00 |
| ADDITIONS: Grilled Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
| BREAKFAST PIZZA SCRAMBLED EGGS, HAM, CHEDDAR, SPINACH, POTATOES, HOLLANDAISE SAUCE+SUBSTITUTE GLUTEN FREE CAULIFLOWER CRUST + |
15.00 |
| VEGGIE OMELETTE TOMATOES, MUSHROOMS, ONIONS, PEPPERS, SPINACH, SWISS CHEESE, HOME FRIES, TOAST |
12.00 |
| LOBSTER OMELETTE MAINE LOBSTER, TOMATO, BASIL, MOZZARELLA, HOME FRIES, NEWBURG SAUCE |
19.00 |
| THE WHOLE FARM THREE EGGS ANY STYLE, SAUSAGE, BACON, FRENCH TOAST, HOME FRIES |
14.00 |
| EGGS BENEDICT POACHED EGGS, CANADIAN BACON, HOLLANDAISE SAUCE, ENGLISH MUFFIN |
15.00 |
| CRAB CAKE BENEDICT POACHED EGGS, AVOCADO, HOLLANDAISE, HOME FRIES |
18.00 |
| SHORT RIB BENEDICT POACHED EGGS, BEEF SHORT RIB, HOLLANDAISE, HOME FRIES |
18.00 |
| BISTRO BURGER BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES +BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1) + |
15.00 |
| CLASSIC TURKEY CLUB ROASTED TURKEY, TOMATOES, BACON, LETTUCE, AGED CHEDDAR, FRENCH FRIES |
15.00 |
| BISTRO EGGS ANY STYLE EGGS, CHOICE OF BACON, SAUSAGE OR HAM, TOAST, HOME FRIES |
12.00 |
| CHICKEN & WAFFLE BUTTERMILK FRIED CHICKEN, PEACH COMPOTE, MAPLE SYRUP |
17.00 |
| BELGIAN WAFFLE FRESH BERRIES, STRAWBERRY COMPOTE, WHIPPED CREAM |
11.00 |
| BRIOCHE FRENCH TOAST CINAMON BRIOCHE, BANANAS FOSTER, WHIPPED CREAM |
14.00 |
|
MONTE CRISTO BRIOCHE FRENCH TOAST, COUNTRY HAM, GRUY`ERE CHEESE, MAPLE HONEY DRIZZLE |
14.00 |
| Sides | |
| BACON | 5.00 |
| SINGLE EGG | 4.00 |
| SWEET POTATO FRIES | 6.00 |
| ENGLISH MUFFIN | 4.00 |
| HOME FRIES | 4.00 |
| TOAST | 1.75 |
| FRENCH FRIES | 4.00 |
| SAUSAGE | 5.00 |
| HAM | 5.00 |
| PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY ***CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*** |
|
