| Starters | Soups & Salads | House Specialties | Pastas | Pizza | |
| Starters | |
| BAKED GOAT CHEESE DIP ROASTED CHERRY TOMATOES, HOMEMADE BERRY JAM, CROSTINI |
15.00 |
| LOBSTER RANGOON SERVED WITH CHIPOTLE AIOLI |
15.00 |
| CHICKEN QUESADILLA ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM |
14.00 |
| DAILY TAPAS TRIO CHEF'S SELECTION OF THREE DAILY TAPAS |
19.00 |
| BISTRO WINGS HOISIN-HONEY BBQ SAUCE, GRILLED PINEAPPLE & PEPPERCORN AIOLI |
14.00 |
| SHORT RIB ARANCINI CLASSIC RISOTTO, SHORT RIB, MOZARELLA, PLUM TOMATO SAUCE |
14.00 |
| NEW ENGLAND OYSTERS ½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON |
16.00 |
| BRUSCHETTA ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION |
12.00 |
| HAWAIIAN TUNE POKE AHI TUNA, EDAMAME, AVOCADO, CRISPY WONTONS, WASABI AIOLI, PONZU SAUCE. |
16.00 |
| ITALIAN MEATBALLS WHIPPED RICOTTA, PLUM TOMATOE SAUCE, GRILLED BREAD |
14.00 |
| CRISPY CALAMARI CHERRY PEPPERS, SWEET CHILI AIOLI, PLUM TOMATO SAUCE |
16.00 |
| FISH TACOS FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI |
15.00 |
| SPRING ROLLS STEAK, CARAMELIZED ONIONS, AMERICAN CHEESE, HORSERADISH AIOLI |
14.00 |
| P.E.I. MUSSELS WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI |
16.00 |
| Soups & Salads | |
| SOUP OF THE DAY CUP OR BOWL |
7.00/9.00 |
| CRAB LOUIE SALAD LUMP CRAB MEAT, ROMAINE LETTUCE, HARD BOILED EGG, CHERRY TOMATO, CUCUMBER, AVOCADO, LEMON CHILI DRESSING |
18.00 |
| CAESAR SALAD ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING |
11.00 |
| FRENCH ONION CARAMELIZED ONIONS, SHERRY WINE, GRUYÈRE CHEESE, CROSTINI |
9.00/11.00 |
| BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING |
9.00 |
|
ROASTED BEET SALAD RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, HONEY LEMON VINAIGRETTE |
15.00 |
| ADDITIONS Grilled Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
| BAKED HADDOCK LOBSTER RISOTTO, BABY SPINACH, LOBSTER NEWBURG SAUCE |
31.00 |
| BRICK CHICKEN HONEY ROASTED ½ CHICKEN, GARLIC MASHED POTATOES, HONEY GLAZED BABY CARROTS, HERB CHICKEN JUS |
28.00 |
| BRAISED BEEF SHORT RIBS GARLIC MASHED POTATOES, SEASONAL VEGETABLES, RED WINE DEMI |
31.00 |
| GRILLED SALMON ARTICHOKES, ROASTED RED PEPPERS, FINGERLING POTATOES, DIJON CREAM SAUCE |
29.00 |
| DELMONICO 14 OZ. HAND-CUT BONELESS RIBEYE, BACON, MUSHROOM RISOTTO, HERB BUTTER |
43.00 |
| BAKED STUFFED SHRIMP JUMBO SHRIMP STUFF WITH FRESH LUMP CRAB MEAT STUFFING, JULIAN VEGETABLES, JASMIN RICE, BROWN BUTTER CAJUN SAUCE |
32.00 |
| VEAL PICATTA BREADED VEAL CUTLETS, FRESH MOZZARELLA, POTATO GNOCCHI, LEMON BUTTER CAPER SAUCE |
31.00 |
| STEAK FRITES PARMESAN TRUFFLE FRIES, ARUGULA SALAD, CHIMICHURRI |
29.00 |
| BISTRO BURGER BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES +BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1)+ |
15.00 |
| EGGPLANT PARMESAN SERVED WITH ARUGULA FENNEL SALAD |
19.00 |
| Pastas | |
| substitute gluten free pasta +1 | |
| BLACKENED CHICKEN PASTA SPINACH, TOMATO, MUSHROOM, PENNE PASTA, CAJUN WHITE CREAM SAUCE |
24.00 |
| LOBSTER MAC & CHEESE CAVATAPPI PASTA, MAINE LOBSTER, FONTINA CHEESE, AGED CHEDDAR, CRACKER CRUMB |
35.00 |
| AUTHENTIC BOLOGNESE PARADELLE, BEEF, PORK, VEAL, SHAVED PARMESAN, FRESH BASIL |
27.00 |
| SEAFOOD LINGUINE MAINE LOBSTER, SHRIMP, HADDOCK, LOBSTER BISQUE SAUCE |
31.00 |
| Pizza | |
| substitute gluten free cauliflower crust +1 | |
| FIG & PROSCIUTTO FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION |
16.00 |
| MARGHERITA VINE-RIPENED TOMATOES, FRESH MOZZARELLA, PLUM TOMATO SAUCE, BASIL, PARMESAN CHEESE |
15.00 |
| THE SMOKED PIG WHITE PIZZA WITH SMOKED GOUDA, PULLED PORK, SWEET CORN, CARAMELIZED ONIONS, HONEY BBQ SAUCE |
16.00 |
| CLASSIC PEPPERONI PEPPERONI, AGED MOZARELLA, PLUM TOMATO SAUCE, PARMESAN CHEESE |
16.00 |
| PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS |
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